The Shaken Espresso
Double espresso, shaken hard. Milk poured slow. Let it drip.
Flavor Profile
Some drinks are made. This one is built. We pull a double shot of our in-house roasted espresso and shake it until it’s cold, aerated, and alive — then we pour fresh milk over it slowly and let the espresso drip down through in ribbons. You don’t stir it. You watch it settle. Then you drink it before it does. The result is bold up top, creamy at the bottom, and somewhere in between on every sip after that. No syrup. No fuss. Just espresso doing exactly what it’s supposed to do — anchoring everything around it.
Flavour Notes: Bold espresso · Fresh cold milk · Light foam · Clean bitter finish
Served: Iced only
Weight: 12 oz
Best for: The purist who still wants something beautiful · Morning clarity · When the day needs a reset
