Chocolate Glazed Donut

It starts with the same soft, pillowy dough that makes the Original Glazed what it is — and then it gets better. A generous coat of rich chocolate glaze goes over the top, setting into a layer that’s smooth and deeply chocolatey without being heavy, sweet without being sharp, and just thick enough that every bite has an equal share of dough and glaze working together. The chocolate here isn’t an afterthought. It’s the whole reason this donut exists — dark enough to feel indulgent, smooth enough to eat effortlessly, and paired with the lightness of the dough in a way that makes the whole thing disappear faster than intended. Next to a black coffee it becomes something else entirely — the bitterness of the espresso and the sweetness of the chocolate finding a balance that neither expected. The Original Glazed is the classic. This is what happens when the classic decides to go further.

Flavour Notes: Soft pillowy dough · Rich chocolate glaze · Smooth sweet finish · Deep cocoa warmth
Served: Fresh daily
Best for: The chocolate order at the dessert counter · Paired with an Americano or flat white · When the original just wasn’t quite enough